DirtyFLRestaurant Inspection Data

MANATEE MEL'S MARINE SERVICES INC

Health inspection records show MANATEE MEL'S MARINE SERVICES INC in OSPREY has 6 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

582 Blackburn Point Road
Florida, 34229
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13497504

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from front counter reach-in cooler gasket torn.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The manager is cleaning out microwave. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drink from inside front counter reach-in cooler. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef and beef empanadas in reach-in cooler not date marked.

8/19/2025· 8mo ago

Visit ID: 10873384

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine wiping cloth solution over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

12/13/2024· 1y 4mo ago

Visit ID: 8866245

Met Inspection Standards

1 high, 1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near the three compartment sink and employee restroom. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs in the reach in cooler. The operator properly stored the raw chicken. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in the glass cold holding unit at the front counter.

8/20/2024· 1y 7mo ago

Visit ID: 8775859

Met Inspection Standards

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the restroom and near the three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over deli meats in the reach in cooler at the entrance to the cook line. The operator properly stored the raw bacon. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed raw beef removed from the freezer without the date the beef was moved to refrigeration. The operator placed a date mark on the raw beef. Corrected On-Site

12/21/2023· 2y 3mo ago

Visit ID: 8481615

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over deli turkey in the reach in cooler at the sandwich station. The operator properly stored the raw bacon. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shell eggs in the reach in cooler near the three compartment sink. The operator properly stored the raw beef. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed fryer baskets stored in the handwashing sink. The operator removed the fryer baskets. Corrected On-Site

8/23/2023· 2y 7mo ago

Visit ID: 8375175

Met Inspection Standards

1 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign provided in the restroom. The operator was emailed an employee handwashing sign. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizer solution for the three compartment sink over 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife stored in the handwashing sink. The operator removed the knife from the sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Charleen Perez expired 6/23/2023 Observed Dave Babel expired 6/25/2023.