DirtyFLRestaurant Inspection Data

RINCON NICARAGUENSE

Food safety records indicate RINCON NICARAGUENSE in OSPREY has 4 inspections with a 4.1/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 4 reports on file

700 S TAMIAMI TRL UNIT 702, OSPREY 34229

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13609772

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-09: Observed operator has class scheduled coming up but has not completed training at time of inspection. Extend to 30 day call back. **Time Extended** - From follow-up inspection 2026-03-24: At time of callback inspection operator has failed to obtain a manager certification. A manager certification will be expected to be available at the next routine inspection. Admin Complaint

1/9/2026· 3mo ago

Visit ID: 13569223

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-01-09: Observed operator has class scheduled coming up but has not completed training at time of inspection. Extend to 30 day call back. **Time Extended**
  • 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the building in dry storage. - From follow-up inspection 2026-01-09: Observed propane tank stored inside by front door of restaurant. **Time Extended**

11/5/2025· 5mo ago

Visit ID: 13514698

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed a wiping cloth used to wrap tortillas. The operator removed the wiping cloth. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed unwashed whole tomatoes stored in front of the handwashing sink in the kitchen exposed to splash The operator properly stored the tomatoes. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at the handwashing sink in the kitchen. Observed no sign at the handwashing in the restroom.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. The operator ran cold running water over the chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding) in the cold holding unit near the service window. The operator stated the tomatoes had been held for approximately 1 hour. The operator placed ice on the cut tomatoes. **Corrective Action Taken**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propane tank stored inside the building in dry storage.

9/8/2025· 7mo ago

Visit ID: 13463895

Met Inspection Standards
  • N/A:No Violations Were Observed