DirtyFLRestaurant Inspection Data

WILD RABBIT BISTRO

48 East Granada Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/12/2025

Inspection #: Visit ID: 10836580

  • N/A:No Violations Were Observed

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10706095

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -sandwich reach in cooler and green cutting board at coffee station Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on reach in cooler cutting board and on prep table Warning
  • 08B-38-4:Basic - Food stored on floor. -container of vegan butter cream -rice and other containers on floor by storage shelves Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer . -coffee station Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -quinoa Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage ext to 3 compartment sink ,coffee station and in kitchen Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners soiled with grease -gaskets soiled on reach in cooler at coffee station Warning
  • 08B-12-5:Basic - Stored food not covered. -cake in freezer Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw hamburger over raw fish Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to grill Shredded cheese 54f,shredded cheese 52f,cooked onions 46f,turkey 50f less than 4 hours -coffee area half and half 61f less than 4 hours Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waffle burners Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Also more than four employees Person in charge does not have accesses to paper work
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -crab cake Repeat Violation Warning

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8785595

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Egg mix at cook line at 55°f. Out of cooler 1 hour. Operator added more ice to container. -sliced turkey at 56°f in top area of reach in cooler. Advised operator to not place food above fill line. Operator loaded line cooler 1 hour prior.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -employee beverages stored in handwash sink by dish machine. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by dish machine. Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler pulled from freezer and not date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8547272

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters in back
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 45F in bottom section of makeline cooler made previous day. Person in charge stated unit left open recently to break down line for closing, advised to monitor unit daily to ensure temperatures holding internal food at 41F or below.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8384218

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of food/pickles on floor inside kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08B-61-5:Basic - Outdoor chest freezer with no overhead protection.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked black beans, 90F inside steam table for less than 1 hr per employee. Reheated to 165F Corrected On-Site