TRES LECHES ORMOND CAFE

US Highway 1
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

DUNKIN'0.1mi

1535 N US HWY 1

Ormond Beach, FL

1570 NORTH US HWY 1

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1571 US HWY 1

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1530 US HWY 1

Ormond Beach, FL

1439 N US HWY 1 STE A8

Ormond Beach, FL

1608 N US HWY 1

Ormond Beach, FL

1614 US HWY 1

Ormond Beach, FL

1633 N US HWY 1

Ormond Beach, FL

1635 N US HWY 1

Ormond Beach, FL

1635 N US HWY 1

Ormond Beach, FL

All Inspection Reports

Inspection on 1/24/2025

High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Corrected On-Site**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chicken in walk in cooler between 52° and 65°f. Chicken cooked and placed in walk in cooler yesterday.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken at 45°f in reach in cooler drawer. Operator moved to freezer for rapid cooling. All other tcs foods in reach in cooler drawers are 41°f and below.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -estsblishment using large plastic buckets to cool shredded chicken.
Food Inspector #10700302
2025-01-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 8/2/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen hand wash sink. -restroom hand wash sinks.
Food Inspector #8840671
2024-08-02
★★★★½ 5.0/5
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).