TAKEYA STEAK HOUSE
220 WILLIAMSON BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to insulate inside top area of reach in cooler. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of lid to reach in cooler in disrepair/has exposed insulation. **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated mold like substance by dishwasher and three compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -microwave. **Warning**
- 14-05-4:Basic - Cardboard used to insulate inside top area of reach in cooler. **Warning**
- 24-06-4:Basic - Clean utensils in sushi are stored in soiled container. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between three compartment sink and wall. **Warning**
- 14-36-5:Basic - Interior of lid to reach in cooler in disrepair/has exposed insulation. **Warning**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated mold like substance by dishwasher and three compartment sink. **Repeat Violation** **Warning**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 12/12/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).