SUNRISE CAFE
779 South Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/20/2025
Inspection #: Visit ID: 10783022
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease behind fryers. Warning - From follow-up inspection 2025-02-20: **Time Extended**
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8882861
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris behind dish machine. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with dust, grease. -grease buildup on cart at cookline. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease behind fryers. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched prepared quesadilla with bare hands. Corrected On-Site Warning
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8787691
- 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
- 36-11-4:Basic - Floors not maintained smooth and durable. -dish washing area. -under coolers. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over ready to eat foods in reach in cooler.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs Benedict, poached eggs. Corrected On-Site
Inspection Date: 2/26/2024
Inspection #: Visit ID: 8507009
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Interior of reach in cooler lid detached and hanging.
- 36-11-4:Basic - Floors not maintained smooth and durable, damaged tiles at cookline and dish wash area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, black refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease/dust. -fan at cookline soiled with grease/dust
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced turkey dated 02/12.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey dated 02/12.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 44°f in black refrigerator. Operator turned down unit.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink being used for food prep. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage in reach in cooler. Corrected On-Site
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8386635
- 21-05-5:Basic - Cloth used as a food-contact surface. Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen by dish machine and in front of salad cooler at cookline. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on wire shelving in dish wash area. -grease buildup on hood filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.