SUNRISE CAFE
779 South Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease behind fryers. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2025
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor heavily soiled/has accumulation of debris behind dish machine. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with dust, grease. -grease buildup on cart at cookline. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease behind fryers. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched prepared quesadilla with bare hands. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/19/2025 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment.
- 36-11-4:Basic - Floors not maintained smooth and durable. -dish washing area. -under coolers. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs over ready to eat foods in reach in cooler.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -eggs Benedict, poached eggs. **Corrected On-Site**
Food safety inspection conducted on 9/6/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).