DirtyFLRestaurant Inspection Data

STEAK N SHAKE 273

With 3 documented inspections, STEAK N SHAKE 273 in ORMOND BEACH has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Williamson Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13484918

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. - prep cooler across from grill Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - pans in alto shaam Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - tested less than 100 ppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray cleanser stored over single service cups. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter at Coke dispenser installed 09/16/2024 Warning

8/6/2025· 7mo ago

Visit ID: 10914680

Met Inspection Standards

1 high, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -handles on warmer drawers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in kitchen.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. -edge of food warmer. -underneath flat grill. -cheese dispenser soiled.
  • 22-16-4:Basic - Reach-in cooler interiors have accumulation of soil residues.
  • 25-06-4:Basic - Single-service articles not protected from contamination. -single service containers next to hot holding unit soiled with food debris.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 10717231

Met Inspection Standards

1 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -whipped cream nozzle base soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
  • 22-02-4:Intermediate - Food-contact surface soiled. -prep table with mixer machine.