DirtyFLRestaurant Inspection Data

SEADRIFT SPORTS BAR

Health inspection records show SEADRIFT SPORTS BAR in ORMOND BEACH has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

1368 OCEANSHORE BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13507637

Met Inspection Standards

1 int, 4 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -hood filters soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs not dated. Corrected On-Site

8/28/2025· 6mo ago

Visit ID: 10880924

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

1/23/2025· 1y 1mo ago

Visit ID: 8854301

Met Inspection Standards

4 basic

  • 40-06-5:Basic - Employee cellphone in a food preparation area. Corrected On-Site
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -case of lettuce in walk in cooler. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -shelf under microwave.

8/8/2024· 1y 7mo ago

Visit ID: 8723712

Met Inspection Standards

2 int, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 45-05-4:Fryer not aligned under fire suppression nozzle. For reporting purposes only.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink too close to fryer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

4/17/2024· 1y 10mo ago

Visit ID: 8621014

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and bar area.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.