PANERA BREAD STORE 2792

PANERA BREAD STORE 2792 in ORMOND BEACH has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

1310 West Granada Boulevard

Florida, 32174

Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13664841

Met Inspection Standards

N/A:No Violations Were Observed

4/2/2026· 2w ago

Visit ID: 13537092

Follow-up Inspection Required

1 high, 2 basic

40-06-5:Basic - Employee cellphone in food preparation area. Corrected On-Site Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -turbo cold rail. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken strips at 53°f and hard boiled eggs at 50°f in top area of reach in cooler. Items in cooler two hours. Operator moved items to bottom area of cooler. Advised to keep lid closed when not in use. -liquid eggs 50°f, shredded cheese 51°f, individual butters 51°f in turbo cold rail. Items in unit less than two hours. Repeat Violation Warning

10/1/2025· 6mo ago

Visit ID: 10930726

Met Inspection Standards

2 high

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -liquid eggs at 46°f and individual butters at 48°f in reach in cooler drawers. In cooler overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce at 45°f in reach in cooler. In cooler less than two hours. -liquid eggs at 46°f and individual butters at 48°f in reach in cooler drawers. In cooler overnight.

4/22/2025· 11mo ago

Visit ID: 10702577

Met Inspection Standards

2 basic

24-05-4:Basic - Clean plates not stored in a protected manner. Corrected On-Site
22-08-4:Basic - Interior of warmer has accumulation of food debris.

10/23/2024· 1y 5mo ago

Visit ID: 8733459

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with food debris. -cart at egg station.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

3/28/2024· 2y ago

Visit ID: 8512232

Met Inspection Standards

3 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-22-4:Basic - Floor area(s) covered with standing water in front of cambro.
23-03-4:Basic - Nonfood-contact surface soiled with food debris. -rolling cart in prep area.

9/28/2023· 2y 6mo ago

Visit ID: 8355013

Met Inspection Standards

1 high, 2 basic

22-08-4:Basic - Interior of hot holding unit has accumulation of black substance/grease/food debris.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler with individual butters.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual butters at 54°f in customer area. Out of cooler less than 4 hours.