PLANTATION BAY COUNTRY CLUB LLC
301 PLANTATION BAY DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10828809
- N/A:No Violations Were Observed
Inspection Date: 4/29/2025
Inspection #: Visit ID: 10743026
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dishwasher machines in bar area. Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -garlic butter Corrected On-Site Warning
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8741331
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar area.
- 25-05-4:Basic - Single-service articles improperly stored. -takeout containers stored on floor. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. -bar area.
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8559060
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, pastry area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp in line cooler. Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8311493
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in server bar.