DirtyFLRestaurant Inspection Data

LEDO PIZZA AND PASTA

LEDO PIZZA AND PASTA located in ORMOND BEACH has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

230 Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13476495

Met Inspection Standards
  • N/A:No Violations Were Observed

7/29/2025· 7mo ago

Visit ID: 10924139

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/24/2025· 1y 1mo ago

Visit ID: 8846363

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense Parmesan cheese. Corrected On-Site
  • 40-06-5:Basic - Employee sunglasses in food preparation area. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -pre cooked meatballs in walk in cooler. Corrected On-Site

7/31/2024· 1y 7mo ago

Visit ID: 8782599

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ham and cheese dated 07/21.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham and cheese dated 07/21.

2/26/2024· 2y ago

Visit ID: 8537479

Met Inspection Standards

3 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup used to dispense bacon bits. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored over containers of salt. Corrected On-Site
  • 41-10-4:High Priority - Spray bottle with cleaner hanging on wire shelf above food. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion wrapped cooked pasta at 48°f to 57°f in top area of reach in cooler. In cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portion wrapped cooked pasta at 48°f to 57°f in top area of reach in cooler. In cooler overnight.

10/26/2023· 2y 4mo ago

Visit ID: 8380851

Met Inspection Standards

2 high

  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken strips, gyro meat, Ham and lasagna in reach in cooler dated 10/17.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Chicken strips, gyro meat, Ham and lasagna in reach in cooler dated 10/17.

8/14/2023· 2y 7mo ago

Visit ID: 8312540

Met Inspection Standards
  • N/A:No Violations Were Observed