ORMOND BEACH DINER

Health inspection records show ORMOND BEACH DINER in ORMOND BEACH has 6 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

1460 Ocean Shore Boulevard
Florida, 32176
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13566776

Met Inspection Standards

1 high, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

11/3/2025· 5mo ago

Visit ID: 10885645

Met Inspection Standards

2 high, 1 int, 1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corned beef hash at 50°f. Can opened 1 hour ago. Operator moved to cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage patties at 127°f. Pulled from grill 1 hour prior. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/23/2025· 9mo ago

Visit ID: 10825817

Met Inspection Standards
  • N/A:No Violations Were Observed

4/28/2025· 11mo ago

Visit ID: 10827780

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 11mo ago

Visit ID: 10760093

Follow-up Inspection Required

1 high, 2 int

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs at room temperature. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

10/16/2024· 1y 6mo ago

Visit ID: 10696514

Met Inspection Standards
  • N/A:No Violations Were Observed