GRILL ROOM & PATIO
75 North Halifax Drive
Florida, 32176
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - 2 Dead roaches on first level by CO2 tanks.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing sandwich with bare hands.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -containers stored in handwashing sink at cookline.
Food safety inspection conducted on 9/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled shredded cheese with bare hands while reaching into pan at makeline cooler. Advised to use gloves or utensils for that procedure.
Food safety inspection conducted on 4/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee shirt stored above food.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 54°f in server area. Out of cooler 1.5 hours. Operator moved back to cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/29/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).