DirtyFLRestaurant Inspection Data

GREEKTOWN TAVERNA

GREEKTOWN TAVERNA has 4 health inspections on file for its ORMOND BEACH location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 4 reports on file

150 Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13520699

Met Inspection Standards

3 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. -torn gasket on reach in cooler at cookline.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. -cases of cups and takeout containers stored on floor. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sliced gyro meat at cookline at 79°f. Less than 1 hour. Operator placed on cooktop and began reheating process.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/23/2025· 6mo ago

Visit ID: 13520465

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-09-23: **Time Extended**

9/15/2025· 7mo ago

Visit ID: 10878113

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 24-05-4:Basic - Clean plates not stored inverted or in a protected manner at cook line. Warning
  • 22-20-5:Basic - Interior of ice machine soiled. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on cooler under flat grill. -wire shelving at cook line soiled with food debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler at cook line. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease behind flat grill. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus in top area of reach in cooler at 50°f. In reach in cooler for 2 hours. Operator moved to walk in freezer for rapid cooling Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -utensil in handwash sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

4/1/2025· 1y ago

Visit ID: 10772583

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.