DirtyFLRestaurant Inspection Data

FLETCHER'S IRISH PUB

393 West Granada Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/10/2025

Inspection #: Visit ID: 8836188

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee jacket hanging on bread rack.
  • 36-73-4:Basic - Floor soiled under fryers.
  • 14-38-4:Basic - Food storage container cracked.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -tray under toaster.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of takeout containers stored on floor in kitchen.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quat exceeds 500ppm in sanitizer bucket stored on prep table.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8732037

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -fan at cook line soiled with dust. -table at end of cook line soiled with food debris. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8464270

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • 40-06-5:Basic - Employee personal items,keys, cigarettes, sunglasses stored in or above a food preparation area.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease,debris under fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan at end of cookline.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked corned beef in reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter at 85°f at cookline. Out of cooler for two hours. Operator moved to cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8464105

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2023-10-03: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, torn reach in cooler gasket (m3 turbo air brand cooler). Warning - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8353395

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
  • 14-11-5:Basic - Equipment in poor repair, torn reach in cooler gasket (m3 turbo air brand cooler). Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris, grease: under fryers. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored, victory brand reach in cooler. Repeat Violation Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings between 52°f and 59°f. Cooked and placed in 5 gallon buckets in reach in cooler 3 days ago. Warning
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken wings between 52°f and 59°f. Cooked and placed in 5 gallon buckets in reach in cooler 3 days ago. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning