FLETCHER'S IRISH PUB
393 West Granada Boulevard
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee jacket hanging on bread rack.
- 36-73-4:Basic - Floor soiled under fryers.
- 14-38-4:Basic - Food storage container cracked.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. -tray under toaster.
- 25-05-4:Basic - Single-service articles improperly stored. -case of takeout containers stored on floor in kitchen.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quat exceeds 500ppm in sanitizer bucket stored on prep table.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 1/10/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of grease under cooking equipment. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -fan at cook line soiled with dust. -table at end of cook line soiled with food debris. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/22/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).