DB PICKLES
400 South Nova Road
Florida, 32174
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
5
Intermediate
1
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cookline.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
- 23-03-4:Basic - Nonfood-contact surface soiled: -hood filters soiled with grease. -sandwich press soiled with grease/debris. -table fan at cookline soiled with dust/dirt. -exterior of rolling food storage containers soiled with food debris. -tray under sandwich press soiled with grease.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues.
- 08B-12-5:Basic - Stored food not covered. -container of red hot sauce missing lid.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -baked beans in walk in cooler dated 02/24.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -baked beans in walk in cooler dated 02/24.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -individual butter packets at 77°f. Out of cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packs at 77°f. Out of cooler overnight.
- 31B-03-4:Intermediate - No soap provided at handwash sink in bar.
Food safety inspection conducted on 3/7/2025 revealed 14 total violations (5 high priority, 1 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 14-11-5:Basic - Equipment in poor repair. -interior of ice machine cracked. **Warning**
- 36-17-5:Basic - Floor tiles missing under dish machine. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled. -exterior of sugar and flour containers soiled. **Warning**
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/19/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).