DirtyFLRestaurant Inspection Data

DB PICKLES

400 South Nova Road
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 8735118

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cookline.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
  • 23-03-4:Basic - Nonfood-contact surface soiled: -hood filters soiled with grease. -sandwich press soiled with grease/debris. -table fan at cookline soiled with dust/dirt. -exterior of rolling food storage containers soiled with food debris. -tray under sandwich press soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. -container of red hot sauce missing lid.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then handled clean equipment.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -baked beans in walk in cooler dated 02/24.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -baked beans in walk in cooler dated 02/24.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -individual butter packets at 77°f. Out of cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual butter packs at 77°f. Out of cooler overnight.
  • 31B-03-4:Intermediate - No soap provided at handwash sink in bar.

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8833922

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8828708

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 14-11-5:Basic - Equipment in poor repair. -interior of ice machine cracked. Warning
  • 36-17-5:Basic - Floor tiles missing under dish machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled. -exterior of sugar and flour containers soiled. Warning
  • 35A-02-6:High Priority - 2 Live, small flying insects in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8649533

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw fish in reach in cooler.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to dish machine.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8356923

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in reach in cooler drawer.
  • 40-06-5:Basic - Employee keys stored in or above a food preparation area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, cookline reach in cooler.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Corrected to chlorine at 100ppm.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual packets of butter at 70°f, out of cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -individual packets of butter at 70°f, out of cooler overnight.