DirtyFLRestaurant Inspection Data

CRACKER BARREL #364

125 Interchange Boulevard
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/19/2025

Inspection #: Visit ID: 8889272

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-05-4:Basic - Clean plates at cookline not stored inverted or in a protected manner.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-69-4:Basic - Ice buildup in top area of reach-in freezer at cookline.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled. -debris buildup on handwashing sink. -grease buildup on surface under flat grill. -exterior of sugar container.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -salad cooler.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -pot roast gravy at 49°f in walk in cooler. Prepared and placed in cooler yesterday.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage at 98°f at cookline. Less than 1 hour. Operator voluntarily discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -garbage can stored in front of handwashing sign at cookline. Corrected On-Site

Inspection Date: 9/13/2024

Inspection #: Visit ID: 8785616

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 36-22-4:Basic - Floor area with standing water at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves has accumulation of soil residues. -cookline cooler.
  • 29-03-4:Basic - Water draining onto floor surface from reach in cooler at cook line.

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8384243

  • 23-24-4:Basic - Buildup of food debris/soil residue on microwave door handle.
  • 36-34-5:Basic - Ceiling tiles soiled with mold like substance. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind equipment at cookline.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer at cookline.
  • 22-08-4:Basic - Interior of microwave has accumulation of black food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of grill soiled with grease. -reach in cooler gaskets soiled with food debris. -buildup of debris on shelving at cookline,
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris at cookline.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark, flat of raw shell eggs at cookline.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Diced chicken and pot pie mix in walk in cooler. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8458877

  • N/A:No Violations Were Observed

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8456612

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-34-5:Basic - Ceiling tiles in dish wash are soiled with accumulated mold-like substance. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - bulging down over salad prep area, over boxed single service items - ceiling tile missing in break room Warning
  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. - plates near cookline handsink Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. - plastic food containers Warning
  • 14-11-5:Basic - Equipment in poor repair. - lid on salad prep cooler - AC vents dripping condensation onto floor in prep area Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. - back prep area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris and grease - below cooking equipment -under ice machine Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of warming box at cookline - exterior of low boy below flat grills - exterior of flat grills - fried food warmer - underside of fryers - exterior of tilt kettles - underside of Henny Penny - rim of lid on Henny Penny - walk in cooler fan covers Warning
  • 36-27-5:Basic - Wall in dish wash area soiled with accumulated mold like substance. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - wheeled container of sugar in server area Corrected On-Site Warning
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. - butter scoop in server area Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, residue or grease. - interior of small cooler across from flat grills - interior of small beverage air cooler - shelves in double door warmer boxer - interior of biscuit warmer Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - server washed tray in handsink, dried with towel, and returned to use by placing on stack with clean trays Warning