DirtyFLRestaurant Inspection Data

COLT'S PIG STAND

Based on 6 health inspections, COLT'S PIG STAND in ORMOND BEACH has earned a 3.8/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1633 US Highway 1
Florida, 32174
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13624209

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -corn on the cob in walk in cooler. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10887883

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Pooling water by ice machine. Corrected On-Site
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site

2/5/2025· 1y 1mo ago

Visit ID: 10700134

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. -walk in cooler door handle loose.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris: -wire shelving above reach in cooler at cook line. Corrected On-Site

9/5/2024· 1y 6mo ago

Visit ID: 8732917

Met Inspection Standards

2 basic

  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -walk in cooler floor buckled.

2/20/2024· 2y ago

Visit ID: 8506845

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken wings stored over a case of raw pork in walk in cooler. Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8354390

Met Inspection Standards

1 high, 2 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of hot holding cabinet has accumulation of black substance/grease/food debris.
  • 14-20-4:Basic - Soiled tin foil used as shelf cover.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brisket at 124°f. Out for 20 minutes. Operator covered.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.