BRONX HOUSE PIZZA
641 Crosswater Parkway
Florida, 32081
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container over a food preparation area.
- 36-73-4:Basic - Floor soiled under fryer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler in pizza prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled: -build up of food debris on table under turbo toaster and shelf under prep table. -mold like substance on food storage container container on shelf across from dish machine. -can opener holster soiled. Corrected On-Site Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 13-01-4:Basic - Soiled apron hanging on rack with food storage containers.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -pizzas at front counter. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris: -slicer
Food safety inspection conducted on 3/11/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/2/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning
- 35A-02-6:High Priority - 2 Live, small flying insects in kitchen by slicer. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken wings in reach in cooler between 44°f and 45°f. Advised operator to store less portioned wings in container. -shredded cheese at 45°f in pizza prep area. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chicken wings in reach in cooler. Repeat Violation Warning
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface: -hood filters soiled with dust. Warning - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor, bag of onions on floor in walk in cooler. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit, salad cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface: -hood filters soiled with dust. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Grilled chicken in reach in cooler. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/17/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles: microwave.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside, back door at hallway. Repeat Violation
- 08B-38-4:Basic - Food stored on floor, tray of garlic knots in walk in cooler.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust: hood filters.
- 22-16-4:Basic - Reach-in cooler interior has accumulation of soil residues, cooler next to fryer.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Soufflé cups stored under soap dispenser.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, salt/sugar at front counter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bolognese sauce in walk in cooler.
Food safety inspection conducted on 7/27/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).