DirtyFLRestaurant Inspection Data

Z CAFE RESTAURANT

Based on 3 health inspections, Z CAFE RESTAURANT in ORLANDO has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 3 reports on file

831 N MILLS AVE, ORLANDO 32803

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3688451

Call Back - Extension given, pending

1/5/2026· 2mo ago

Visit ID: 13606429

Follow-up Inspection Required

1 high, 9 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in sugar container Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for cooks Warning
  • 08B-38-4:Basic - Food stored on floor. Containers of food on floor in kitchen dry storage area Container of pineapple on floor in walk in cooler Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on push cart at cook line Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. For all hand sinks Warning
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped silverware at tables not protected , forks and spoons don't have handles facing up and additional silverware not removed from table Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at front counter leaking Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves to slice raw beef. Once employee was done touching raw beef, he started to clean the slicer with the same gloves on. Did not change/remove gloves and wash hands before cleaning slicer Corrective action taken Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed off hands in prep sink in aware wash area Corrective action taken to re wash hands in hand sink correctly Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal cup in basin of hand sink at front counter Drink in basin of hand sink at other hand sink at front counter Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for sanitizer Warning
  • 31A-12-4:Intermediate - No handwash sink for employees in ware wash/prep area. Hand sink needed in ware wash/prep area Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added equipment, middle kitchen area ( on plans show no equipment, only hand sink) prep tables, microwaves, table top oven, coolers, mixer. No hand sink in ware wash/prep area. Additional prep table, slicer has been added within this area Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for menu for dine in and take out menu for Sunny side eggs and steaks served to order Provided form and owner posted Warning

10/20/2025· 4mo ago

Visit ID: 10855264

Met Inspection Standards

4 basic

  • 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both men and women
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Walk in freezer.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.