FLORA TAVERNA

Food safety records indicate FLORA TAVERNA in ORLANDO has 3 inspections with a 2.3/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

8505 S KIRKMAN RD

★★☆☆☆ (2.3/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 13549446

Met Inspection Standards

2 high, 2 int, 3 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pizza oven on cooks line Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line Corrected On-Site
14-86-1:High Priority - Non-food grade towel used as liner for food container of eggs in pastry walk in cooler Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell egg behind sautéed mushroom on sandwich top reach in cooler on cooks line - raw commercially smoked salmon behind cream cheese on sandwich top reach in cooler on back cooks line Corrected On-Site Repeat Violation
22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on back kitchen Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Paper in sink on cooks line - trash can blocking in pastry area Corrected On-Site

Visit ID: 10892675

Met Inspection Standards

2 high, 2 int, 3 basic

10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Back cooks line between tables Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Cooks line next to equipment Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink in dish room
08B-02-4:High Priority - Displayed food not properly protected from contamination. Bread on pastry station Removed from area. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw steak over cooked chicken breast in drawers on cooks line 2) raw burger over lamb chops in drawers on cooks line 3) raw commercially smoked salmon behind créme fraiche on back cooks line 4) raw sausage links over raw bacon in walk on cooler Corrected On-Site
22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Back Cooks line
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on digital board for breakfast Corrected on site

Visit ID: 10777693

Met Inspection Standards