WONDERFUL HAND-PULLED NOODLE
WONDERFUL HAND-PULLED NOODLE in ORLANDO has 1 health inspection on record with an overall food safety rating of 1.0/5.
8910 TURKEY LAKE RD STE 300, ORLANDO 32819
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10886866
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./sugar and flour bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./employee made dough (for noodles) at front counter.
- 10-08-5:Basic - Ice scoop handle in contact with ice./ Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Kitchen hand sink soiled.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./walk in cooler wall soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 100ppm.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./dining room wait station/ Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar, salt and flour containers/ Corrected On-Site
- 08B-01-4:High Priority - Noodle making show at front counter lacking adequate sneezeguards or other proper protection from contamination./customer stand in front of the station and watch employee making fresh noodles.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash over cut vegetables.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken over raw beef, cook line reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./empty containers blocking kitchen hand sink/removed immediately/ Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./kitchen hand sink used to store green pad and glove/removed immediately/ Corrected On-Site