DirtyFLRestaurant Inspection Data

CHECKERS #3071

With 11 documented inspections, CHECKERS #3071 in ORLANDO has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 11 reports on file

3800 South Orange Blossom Trail
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 11 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13571006

Follow-up Inspection Required

4 int, 9 basic

  • 32-07-5:Basic - Bathroom facility not clean.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile outside water heater room, water damage and leaking
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach under breaker box
  • 36-22-4:Basic - Floor area(s) covered with standing water. -in front of ice machine
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer for fry's -beef freezer on cook line
  • 32-14-4:Basic - No toilet provided in bathroom. -toilet removed from restroom, now being used as storage area Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. -unused ice cream machine
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -most certificates expired
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to slushy machine blocked by brooms and mop bucket
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -restroom removed and converted to storage area, no approved plans to reflect Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink mext to slushy machine

3/2/2026· 1mo ago

Visit ID: 13610566

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler near mop sink - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine has strap holding door on. Repeat Violation - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
  • 32-14-4:Basic - - From initial inspection : Basic - No toilet provided in bathroom. Toilet Removed from one restroom using as storage area Warning - From follow-up inspection 2026-01-12: 30 day extension **Time Extended** - From follow-up inspection 2026-03-02: Admin Complaint
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings , chicken nuggets (112F - Hot Holding) On the cook line less than 4 hours. Advised to place on time plan. - From follow-up inspection 2026-01-12: **Time Extended** - From follow-up inspection 2026-03-02: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet Removed from one restroom using as storage area Warning - From follow-up inspection 2026-01-12: 30 day extension. **Time Extended** - From follow-up inspection 2026-03-02: Admin Complaint

1/12/2026· 3mo ago

Visit ID: 13570495

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish - From follow-up inspection 2026-01-12: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. - From follow-up inspection 2026-01-12: **Time Extended**
  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler near mop sink - From follow-up inspection 2026-01-12: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine has strap holding door on. Repeat Violation - From follow-up inspection 2026-01-12: **Time Extended**
  • 32-14-4:Basic - - From initial inspection : Basic - No toilet provided in bathroom. Toilet Removed from one restroom using as storage area Warning - From follow-up inspection 2026-01-12: 30 day extension **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine - From follow-up inspection 2026-01-12: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings , chicken nuggets (112F - Hot Holding) On the cook line less than 4 hours. Advised to place on time plan. - From follow-up inspection 2026-01-12: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet Removed from one restroom using as storage area Warning - From follow-up inspection 2026-01-12: 30 day extension. **Time Extended**

11/6/2025· 5mo ago

Visit ID: 10919657

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dish
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler near mop sink
  • 14-11-5:Basic - Equipment in poor repair. Ice machine has strap holding door on. Repeat Violation
  • 32-14-4:Basic - No toilet provided in bathroom. Toilet Removed from one restroom using as storage area Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near ice machine
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings , chicken nuggets (112F - Hot Holding) On the cook line less than 4 hours. Advised to place on time plan.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Toilet Removed from one restroom using as storage area Warning

6/24/2025· 9mo ago

Visit ID: 10861599

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - floor tiles broken around floor drains causing retention of standing water - From follow-up inspection 2025-06-24: **Time Extended**

6/17/2025· 10mo ago

Visit ID: 10850930

Follow-up Inspection Required

2 high, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor tiles broken around floor drains causing retention of standing water
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chili (50F - Cold Holding); - hot dog (50F - Cold Holding) Manager states held overnight Warning

2/27/2025· 1y 1mo ago

Visit ID: 10774886

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Near Fanta icee machine

7/30/2024· 1y 8mo ago

Visit ID: 8842863

Met Inspection Standards

2 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in freezer. Repeat Violation - From follow-up inspection 2024-07-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line. - From follow-up inspection 2024-07-30: **Time Extended**

7/29/2024· 1y 8mo ago

Visit ID: 8725839

Follow-up Inspection Required

2 high, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line dust build up.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler will not close properly. Ice machine has ratchet strapped holding motto cover in place.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both chest reach in freezers.
  • 36-62-4:Basic - Light not functioning. Walk in freezer. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 40 beef patties and 10 hot dogs 48-50F in cooler overnight per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked burgers and hot dogs 48-50F overnight per operator. Warning

12/8/2023· 2y 4mo ago

Visit ID: 8568577

Met Inspection Standards

1 basic

  • 36-62-4:Basic - Light not functioning. Walk in freezer.

7/20/2023· 2y 9mo ago

Visit ID: 8347417

Met Inspection Standards

3 high

  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 2 live flies. Next routine per Randy H.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager added new time mark for lettuce, tomatoes. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (112F - Hot Holding). Less than 4 hours. Manager dis. **Corrective Action Taken**