DirtyFLRestaurant Inspection Data

WENDY'S #11667

WENDY'S #11667 has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3019 LAMBERTON BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13494257

Met Inspection Standards

1 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/15/2025· 6mo ago

Visit ID: 10900576

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 2 small flying insects on on mop sink area 1 small flying insects at front counter

1/29/2025· 1y 1mo ago

Visit ID: 8855523

Met Inspection Standards

1 high, 1 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard .
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in line for less than 4 hrs with temperature of 126F. Sausage gravy kept in line for less than 4 hours with temperature of 129F. Gravy was discarded by manager and cheese sauce was reheat it up to 165F. **Corrective Action Taken**

8/9/2024· 1y 7mo ago

Visit ID: 8739873

Met Inspection Standards

1 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has debris in the bottom. Corrected On-Site
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of mop sink. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from degreaser hose located in m sink causing standing water my mop sink floor.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm rechecked 100 ppm. Corrected On-Site

3/8/2024· 2y ago

Visit ID: 8486448

Met Inspection Standards

3 high, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not able to run dishwasher, operator not able to get water to fill. 3 compartment sink set up.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris inside the interior. Located next to griddle. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 58F inside of a reach-in cooler that wasn't working. Approximately less then 30 minutes **Corrective Action Taken**
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili heating for approximately 2.5 hours at 110F, additional 45 minutes 110F. The steam table had turned off due to electrical problems with the plug. Per manager in charge, when steam table gets water inside the equipment makes an automatic shutdown.

8/29/2023· 2y 6mo ago

Visit ID: 8361311

Met Inspection Standards
  • N/A:No Violations Were Observed