WENDY'S #11667
3019 LAMBERTON BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard .
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce kept in line for less than 4 hrs with temperature of 126F. Sausage gravy kept in line for less than 4 hours with temperature of 129F. Gravy was discarded by manager and cheese sauce was reheat it up to 165F. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer has debris in the bottom. **Corrected On-Site**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in front of mop sink. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak from degreaser hose located in m sink causing standing water my mop sink floor.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm rechecked 100 ppm. **Corrected On-Site**
Food safety inspection conducted on 8/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).