DirtyFLRestaurant Inspection Data

THE FLORIBBEAN GRILL/WD FOODSERVICE/HUBSPOT GHOST KITCHEN

Health inspection records show THE FLORIBBEAN GRILL/WD FOODSERVICE/HUBSPOT GHOST KITCHEN in ORLANDO has 9 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 9 reports on file

1405 S ORANGE AVE, BASEMENT KITCHEN UNIT

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13622488

Follow-up Inspection Required

6 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in walk way by ice machine and into dry storage room on the left Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand sink by walk in cooler Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown sugar Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by walk in cooler blocked with bucket in basin of hand sink Hand sink for ware wash blocked by push cart Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Draining corn in basin of hand sink Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for the facility. Owner went to neighbor account and got paper towels Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner has misplaced certificates Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink entrance to kitchen Corrected On-Site Warning

1/29/2026· 2mo ago

Visit ID: 13463579

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove base missing on wall across ice machine
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink entrance to cook line Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near kitchen entrance/exit Corrected On-Site

7/16/2025· 9mo ago

Visit ID: 10877951

Met Inspection Standards

2 int, 4 basic

  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove missing on wall by hand sink at ware wash
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in dry storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler 1
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at ware wash
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at ware wash Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in prep area

5/27/2025· 10mo ago

Visit ID: 10788616

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y 1mo ago

Visit ID: 8858751

Met Inspection Standards

2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken light shield in dry storage room
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

8/13/2024· 1y 8mo ago

Visit ID: 8781578

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. In dry storage area Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers have debris build up
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bags of melted ice in basin of hand sink at ware wash area

6/4/2024· 1y 10mo ago

Visit ID: 8648925

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up on floor under fryers at cook line
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in dry storage room
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink at entrance to kitchen is leaking

4/8/2024· 2y ago

Visit ID: 8471942

Met Inspection Standards

1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. In dry storage for to go containers
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For male prep cook Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. To Go containers stored on the floor Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at left side of cook line Corrected On-Site

8/14/2023· 2y 8mo ago

Visit ID: 8380669

Met Inspection Standards

1 high, 2 int

  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go food bag used to lined container to hold ice scoop for ice machine Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat 3 bay sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line Corrected On-Site