WENDY# 11845
Food safety records indicate WENDY# 11845 in ORLANDO has 5 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.
Wendy Way
Orlando, Florida, 32807
Dover Manor
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2025
Inspection #: Visit ID: 10877640
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above 3 compartment sink and dish machine area.
- 33-16-4:Basic - Open dumpster lid.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed and ran the machine a few times 100 ppm Corrected On-Site
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken eggs in container in reach in cooler.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 123F ° per operator 7 am started reheating process.
Inspection Date: 3/19/2025
Inspection #: Visit ID: 10743067
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8772030
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in hand sink by register Operator removed whisk Corrected On-Site
Inspection Date: 4/5/2024
Inspection #: Visit ID: 8463487
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Dated April 1,2022 Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee serving food at front counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath fryers, grill and all cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and all cooking equipment throughout facility.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by entrance to kitchen. Corrected On-Site
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Unable to calibrate thermometer operator states it hasn't functioned correctly in two weeks.