DirtyFLRestaurant Inspection Data

DIGRESS WINE

DIGRESS WINE has 4 health inspections on file for its ORLANDO location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

1215 Edgewater Drive
Orlando, Florida, 32804
College Park
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 10918847

Met Inspection Standards

1 high, 1 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for jam and jelly in standing water 78F. Employee discarded water. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Duck in standing water of 80F to thaw. Employee placed in 3 compartment sink under cold running water. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mozzarella cheese, and hummus dated 3/24. Employee discarded. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink. Employee removed. Corrected On-Site

3/27/2025· 1y ago

Visit ID: 10764437

Met Inspection Standards

5 basic

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink. **Corrective Action Taken** Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave. Corrected On-Site Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry Corrected On-Site Warning - From follow-up inspection 2025-03-27: **Time Extended**

1/23/2025· 1y 2mo ago

Visit ID: 8723782

Follow-up Inspection Required

1 int, 5 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine used for wine glasses only 0ppm. Operator disconnected machine switched to 3 compartment sink. **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelf. Operator cleaned and sanitized microwave. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Dish rack with clean plates. Warning
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Togo containers on dry shelves. Operator removed. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In dry storage closet. Operator hung mop to dry Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/29/2024· 1y 10mo ago

Visit ID: 8678548

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer. At reach in freezer.