DirtyFLRestaurant Inspection Data

WATERWAY GRILL/EMPLOYEE DINING

7007 Sea World Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10844356

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Outside walk-in ambient temperature 49F - From follow-up inspection 2025-05-21: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk-in cooler at walk in freezer door - From follow-up inspection 2025-05-21: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Outside walk-in cooler. ; sour cream (49F - Cold Holding); marinated chicken (49F - Cold Holding); butter (50-51F - Cold Holding); pico (50F - Cold Holding); sliced cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); cotija cheese (50F - Cold Holding) Warning - From follow-up inspection 2025-05-21: **Time Extended**

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10743053

  • 14-11-5:Basic - Equipment in poor repair. Outside walk-in ambient temperature 49°F
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk-in cooler at walk in freezer door
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Outside walk-in cooler. ; sour cream (49F - Cold Holding); marinated chicken (49F - Cold Holding); butter (50-51F - Cold Holding); pico (50F - Cold Holding); sliced cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); cotija cheese (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46-51F - Cold Holding) on prep line. In unit,Ed's then four hours. Operator placed on ice Outside walk-in cooler. ; sour cream (49F - Cold Holding); marinated chicken (49F - Cold Holding); butter (50-51F - Cold Holding); pico (50F - Cold Holding); sliced cheese (50F - Cold Holding); shredded cheese (50F - Cold Holding); Mozzarella cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding); cotija cheese (50F - Cold Holding) all items in unit overnight **Corrective Action Taken** Warning

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8762045

  • N/A:No Violations Were Observed

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8458253

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken in walk-in 79° cooling 3.5 hours. Operator will reheat **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Placed in closed box in walk-in
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At ice machine Corrected On-Site

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8457890

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sanitizer dispenser at triple sink not working - From follow-up inspection 2023-07-31: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. At compressor Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++, retested at proper 400ppm. Dispenser not working, dishwasher added it manually Corrected On-Site - From follow-up inspection 2023-07-31: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (50F - Cooling) operator states in walk-in overnight - From follow-up inspection 2023-07-31: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (50F - Cooling) turkey legs (70F - Cold Holding)-sitting out on rack next to oven, operator could not determine how long it was out. garlic in oil (47F - Cold Holding); sliced cheese (45F - Cold Holding); cilantro cream (45F - Cold Holding)in walk-in cooler overnight Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (126F - Hot Holding)operator states in unit less than 4 hours, will reheat to 165F **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8369216

  • 14-11-5:Basic - Equipment in poor repair. Sanitizer dispenser at triple sink not working
  • 14-69-4:Basic - Ice buildup in walk-in freezer. At compressor Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++, retested at proper 400ppm. Dispenser not working, dishwasher added it manually Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (50F - Cooling) operator states in walk-in overnight
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (50F - Cooling) turkey legs (70F - Cold Holding)-sitting out on rack next to oven, operator could not determine how long it was out. garlic in oil (47F - Cold Holding); sliced cheese (45F - Cold Holding); cilantro cream (45F - Cold Holding)in walk-in cooler overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (47F - Cold Holding); sliced cheese (45F - Cold Holding); cilantro cream (45F - Cold Holding)x in walk-in cooler over night, ambient temperature 45°F in front near door. Operator discarded turkey legs (70F - Cold Holding)-sitting out on rack next to oven, operator discarded Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (126F - Hot Holding)operator states in unit less than 4 hours, will reheat to 165°F **Corrective Action Taken** Repeat Violation