WATERWAY GRILL/EMPLOYEE DINING
7007 Sea World Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken in walk-in 79° cooling 3.5 hours. Operator will reheat **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Placed in closed box in walk-in
- 31B-03-4:Intermediate - No soap provided at handwash sink. At ice machine Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sanitizer dispenser at triple sink not working - From follow-up inspection 2023-07-31: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. At compressor Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++, retested at proper 400ppm. Dispenser not working, dishwasher added it manually Corrected On-Site - From follow-up inspection 2023-07-31: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (50F - Cooling) operator states in walk-in overnight - From follow-up inspection 2023-07-31: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (50F - Cooling) turkey legs (70F - Cold Holding)-sitting out on rack next to oven, operator could not determine how long it was out. garlic in oil (47F - Cold Holding); sliced cheese (45F - Cold Holding); cilantro cream (45F - Cold Holding)in walk-in cooler overnight Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (126F - Hot Holding)operator states in unit less than 4 hours, will reheat to 165F **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 7/28/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Sanitizer dispenser at triple sink not working
- 14-69-4:Basic - Ice buildup in walk-in freezer. At compressor Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 400+++, retested at proper 400ppm. Dispenser not working, dishwasher added it manually Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. black beans (50F - Cooling) operator states in walk-in overnight
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (50F - Cooling) turkey legs (70F - Cold Holding)-sitting out on rack next to oven, operator could not determine how long it was out. garlic in oil (47F - Cold Holding); sliced cheese (45F - Cold Holding); cilantro cream (45F - Cold Holding)in walk-in cooler overnight Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (47F - Cold Holding); sliced cheese (45F - Cold Holding); cilantro cream (45F - Cold Holding)x in walk-in cooler over night, ambient temperature 45°F in front near door. Operator discarded turkey legs (70F - Cold Holding)-sitting out on rack next to oven, operator discarded Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (126F - Hot Holding)operator states in unit less than 4 hours, will reheat to 165°F **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).