DirtyFLRestaurant Inspection Data

WALDORF ASTORIA GOLF CLUB

WALDORF ASTORIA GOLF CLUB maintains a 2.5/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

14100 BONNET CREEK RESORT LANE

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10882929

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The brown one at the make table .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle and bag stored next to oil at the storage area . Operator removed it . Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In used cracked containers to stored lettuce bottom make table. Operator discarded it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of table the one have the lettuce and the storage cooler under the grill .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored at the same container with open avocado bottom of make table . Operator discarded it . Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw fish at the storage cooler under grill . Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at the kitchen. Operator move it to dish washer . **Corrective Action Taken**

Inspection Date: 5/7/2025

Inspection #: Visit ID: 10746914

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over buns. In walk in cooler. Operator immediately moved Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut tomatoes, cut lettuce, blue cheese 44F-52F cold holding lees than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery and immediately called for maintenance **Corrective Action Taken**

Inspection Date: 12/18/2024

Inspection #: Visit ID: 8750641

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and keys stored on top of make table . Operator removed it . Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. One out by the hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table the one have the cut lettuce. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stored rack at the dish area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler top of the reach-in freezer. Operator dry it out . Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic preped 11-7-24.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic preped 11-7-24.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8572902

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at the prep table. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. At the walk-in freezer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers lid At the walk-in cooler cracked. Operator discarded it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the storage are not landing to any food . Next announcement visit per supervisor.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8365159

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.