WALDORF ASTORIA GOLF CLUB

Name: WALDORF ASTORIA GOLF CLUB
Address: 14100 BONNET CREEK RESORT LANE, ORLANDO, FL, 32821, US
Rating: 2.6

14100 BONNET CREEK RESORT LANE

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10746914

08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over buns. In walk in cooler. Operator immediately moved Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cut tomatoes, cut lettuce, blue cheese 44F-52F cold holding lees than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery and immediately called for maintenance **Corrective Action Taken**

Inspection #: Visit ID: 8750641

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and keys stored on top of make table . Operator removed it . Corrected On-Site Repeat Violation
36-62-4:Basic - Light not functioning. One out by the hoods.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table the one have the cut lettuce. Repeat Violation
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stored rack at the dish area.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler top of the reach-in freezer. Operator dry it out . Corrected On-Site
02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Roasted garlic preped 11-7-24.
01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic preped 11-7-24.

Inspection #: Visit ID: 8572902

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at the prep table. Corrected On-Site
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .
36-73-4:Basic - Floor soiled/has accumulation of debris. At the walk-in freezer.
14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers lid At the walk-in cooler cracked. Operator discarded it . Corrected On-Site
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the storage are not landing to any food . Next announcement visit per supervisor.

Inspection #: Visit ID: 8365159

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.