WAFFLE HOUSE #1243
With 5 inspections documented, WAFFLE HOUSE #1243 maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.
1736 McCoy Road
Orlando, Florida, 32809
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2025
Inspection #: Visit ID: 10885584
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-22-4:Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Both restrooms
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls , vents, and ceiling on cook line.
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Cups stored on dirty trays. Staff removed the trays from the cups and washed both. **Corrective Action Taken**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee employees lunch in reach in cooler located on the cook line. Manager removed. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Chain closer doesn't close
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Manager removed towel Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs and changed gloves without washing and plated cooked foods. Manager educated staff and he began washing hands before changing gloves without. **Corrective Action Taken**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over pork in reach in cooler on the service counter. Manager changed rotation. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Several servers tend to dirty dishes and then dried the hands without washing and took care of the customers. Manager educated staff. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. One on mop sink and one on faucet located next to hand sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer has dead battery.
Inspection Date: 4/9/2025
Inspection #: Visit ID: 8873303
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets cook line reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled with debris at Cook line
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 00ppm. Operator change solution chlorine 100ppm Corrected On-Site
Inspection Date: 8/27/2024
Inspection #: Visit ID: 8777343
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine inside black substance and dust on top of lid.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Kimchi in walk in cooler on shelf with cheese and pecans. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line, old food debris.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. On floor under sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificate expiration date is 5 years instead of 3.
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8560591
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8375872
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Coffee cups on front line spilled coffee and coffee grounds on tray for clean coffee cups.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler on cook line old food debris.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee filters.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line. Operator marked appropriate time. Corrected On-Site Repeat Violation