DirtyFLRestaurant Inspection Data

FLAVORS NIGERIAN RESTAURANT

FLAVORS NIGERIAN RESTAURANT in ORLANDO has 7 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

3530 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13583014

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to steam well table has debris inside Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris in 2 door stand up cooler across from dry storage in kitchen 2 door stand up freezer in back area has debris in bottom.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking/dripping in hand sink for ware wash area
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked goat in 2 door stand up cooler in kitchen Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink for ware wash blocked by a chair Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowl in basin of hand sink for ware wash for dripping faucet Corrected On-Site

11/24/2025· 4mo ago

Visit ID: 10931394

Met Inspection Standards

1 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on wall near 3 compartment sink
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing in pan at room temperature and sauces. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind microwaves near 3 compartment sink
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

6/13/2025· 10mo ago

Visit ID: 8844878

Met Inspection Standards

2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing sauce at room temperature. Per manager product only out 10 mins, item still frozen. Corrective action taken to correct on site, placed item in cooler to thaw Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

10/16/2024· 1y 6mo ago

Visit ID: 8844188

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area Warning - From follow-up inspection 2024-10-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up Warning - From follow-up inspection 2024-10-16: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair Warning - From follow-up inspection 2024-10-16: **Time Extended**

7/30/2024· 1y 8mo ago

Visit ID: 8784125

Follow-up Inspection Required

2 int, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves near the ware wash area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at right side of cook line by steam table Hand sink at front counter Warning
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezers in back storage area by exit door has debris build up Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on left side of cook line blocked by chair Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/5/2024· 2y ago

Visit ID: 8548582

Met Inspection Standards

1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing food at room temperature, items are still frozen

11/8/2023· 2y 5mo ago

Visit ID: 8382564

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in bottom of stand up freezer at cook line
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips