DirtyFLRestaurant Inspection Data

V PIZZA LAKE BUENA VISTA

V PIZZA LAKE BUENA VISTA has 7 health inspections on file for its ORLANDO location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

8586 PALM PARKWAY

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13483530

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent on the reach in cooler on the pizza make line has terrible dust and flour accumulation on the surface. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed chicken wings not covered inside walk in cooler. Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Checked sliced beef labeled 12/31/2025 checked on 1/7/2026 date marked over 7 days. Manager discarded immediately. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beef stored inside reach in cooler labeled 12/31/2025 checked on 1/7/2026 marked more than 7 days. Issued stop sale notice
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled on the appetizer reach in cooler, recommend to replace or resurface.

8/5/2025· 7mo ago

Visit ID: 10889687

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed terrible dust accumulation on the ac vent directly above bag in the boxes.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on the storage shelves.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths stored underneath cutting board. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old dried food debris spilled on the bottom reach in cooler used for desserts. Manager cleaned Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to Parmesan containers. Manager removed at time of inspection Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10718220

Met Inspection Standards

1 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior and top panel has old food debris left on the ice machine.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment in the reach in salad cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible flour accumulation on the vent of the pizza make line reach in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitize spray bottle hanging on rack next to bottle of seasonings ( bar area) Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whipping cream not date mark stored inside reach in cooler, Manager discarded. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has flour accumulation left on the surface.

11/15/2024· 1y 3mo ago

Visit ID: 10717905

Met Inspection Standards
  • N/A:No Violations Were Observed

11/12/2024· 1y 4mo ago

Visit ID: 8781671

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on the counter near pizza make line. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor tile in front reach in cooler pizza make line. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection, Manager printed out copy at time of inspection. Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in the sanitize stored on floor (bar area) Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three time sanitizing not dispensing properly 0 ppm chlorine, recommend Manager to notify dishwasher machine company, also set up 3 compartment sink wash,rinse and sanitize Until dish machine is repaired. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written procedure for clean up of vomit, form given to Manager. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has deep cut marks also soiled used for herbs. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle hanging on rack not labeled in bar area. Warning

3/13/2024· 1y 12mo ago

Visit ID: 8449201

Met Inspection Standards

3 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed dried debris on the floor in the back prep kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled has mold like like around the stainless steel.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed waste line missing in the bar area. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops laying in the mop sink Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager given a copy at time of inspection Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided at hand wash sink located in the dish machine area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not dated marked stored inside reach in cooler on the pizza line. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8195299

Met Inspection Standards
  • N/A:No Violations Were Observed