DirtyFLRestaurant Inspection Data

NAZ'S HALAL FOOD

NAZ'S HALAL FOOD maintains a 3.0/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

2435 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/16/2026· 1mo ago

Visit ID: 13537244

Met Inspection Standards

2 high, 2 int, 7 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Debris build up on cardboard on floor in walk in cooler
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile half broken and missing over 3 compartment sink
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 hood filters over griddle Fan covers in walk in cooler Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing 4 gyro cones on prep table in back kitchen area. Per manager only out for 1/2 hour. Placed back into walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over 3 compartment sink Wall over hand sink for ware wash Wall over entrance to walk in cooler
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter taking order and then placed gloves on without hand washing to prepare food Corrective action taken
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion white sauce with yogurt or sour cream packaged on site , in container at front counter. 57f white sauce. Per manager product only out for 1 hour. Corrective action to place items on a time plan for 4 hours. Manager stated items will be gone before 4 hours
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for facility at beginning of inspection. Manager unplugged and plugged back in hot water heater due to error message on screen. Hot water resumed for facility Corrected On-Site

10/14/2025· 6mo ago

Visit ID: 13536750

Met Inspection Standards
  • N/A:No Violations Were Observed

10/1/2025· 6mo ago

Visit ID: 10915407

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build at chest freezer Ice build up in small freezer next to fryers Warning
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink across from walk in cooler Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over griddle and over fryers Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris at wall at 3 bay sink Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in walk in cooler Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at entrance to kitchen Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at main hand sink for cook line Warning

4/15/2025· 1y ago

Visit ID: 10773670

Met Inspection Standards
  • N/A:No Violations Were Observed