TROPICAL SMOOTHIE CAFE
7561 W SAND LAKE RD, ORLANDO 32819
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10855290
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep table.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at front counter.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance containers at front counter.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Informed employees of proper handwashing process. Employee washed hands and regloved. **Corrective Action Taken**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employees touched dirty smoothie containers then began preparing smoothie without handwashing. Educated employee about proper handwashing procedures. Employee washed hands. **Corrective Action Taken**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight per operator spinach (54F - Cold Holding)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter