DirtyFLRestaurant Inspection Data

DING TEA ORLANDO

With 6 inspections documented, DING TEA ORLANDO maintains a 2.0/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

4680 Millenia Plaza Way
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13539254

Met Inspection Standards

2 high, 4 int, 15 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both men's and women's bathroom I closed the doors. Corrected On-Site
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelves located at entrance to kitchen.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Lid doesn't close
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. **Corrective Action Taken**
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located on the front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign located on the front service counter states, " Hand wash only "
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower table located on cook line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo trays. Staff turned over. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Wontons located in reach in freezer
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front counter above ice machine
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the counter in the kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash and made beverages without hand washing. Educated staff.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (91F - Hot Holding) , less than 4 hours on the counter. Advised to add to time control, hold 135 or above, or cold hold 41below. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in had sink located on the front service counter.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located on the front service counter.

10/3/2025· 6mo ago

Visit ID: 10928282

Met Inspection Standards

3 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior rim of chest freezer by back exit door -Gaskets in prep cooler on cook line and in boba cooler at front counter -Shelf under microwave Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door
  • 08B-12-5:Basic - Stored food not covered. Half and half in cooler lid off. Advised to store items in cooler with lid Repeat Violation
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in dump sink. Advised to immediately properly wash hands in only designated hand sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/24/2025· 1y ago

Visit ID: 8866233

Met Inspection Standards

3 high, 3 int, 6 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cooking equipment on cook line - under counter with rice cooker - under triple sink
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back storage area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in prep cooler on cook line and gaskets in chest freezer in back storage area
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer in kitchen
  • 08B-12-5:Basic - Stored food not covered. Oat milk, almond milk, and milk are kept in fridge with lids off overnight and for extended periods of time. Per operator. Advised to keep lids on
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. On steak, cut greens, and multiple other foods in prep coolers. Operator immediately removed. Advised to use coffee filters Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In contact with wings
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over bread in prep cooler on cook line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand sinks had containers in them. Operator immediately removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. on most items in all coolers. Per operator all items prepared less than 7days. Advised to date mark all items and discard items after 7 days of original prep date

8/20/2024· 1y 7mo ago

Visit ID: 8774591

Met Inspection Standards

2 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on make table cutting board. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in dry storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk creamer. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. On cloth.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Tuna above wontons. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee 3 compartment sink

3/27/2024· 2y ago

Visit ID: 8555765

Met Inspection Standards

1 high, 4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Plastic bottle cooking oil on floor in dry storage area.
  • 08B-12-5:Basic - Stored food not covered. Wontons in reach in freezer.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw Irish in container with precooked meatballs.

11/17/2023· 2y 5mo ago

Visit ID: 8373682

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups used in all bulk containers.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on make table cutting board. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.