TRATTO
425 AVALON PARK S BLVD STE 400
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves facing the dishwasher.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Back of the house. **Repeat Violation**
- 36-62-4:Basic - Light not functioning. One out by the hoods.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Food safety inspection conducted on 3/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored on the storage shelves the one facing the dishwasher. **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice stored on bottom of make table at the pizza station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dish area .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Minstron Soup made in house 10-15-24 stop sale required . Beef stew with vegetables made 10-12-24. Operator stated that the beef stew had the wrong label it supposed to be 26 but they missed up on the label day that's why I didn't stop sale it . **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Minstron Soup made in house 10-15-24. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table pizza station ; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding). **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table pizza station ; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding). **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the 3 compartment sink .
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee stored a spacula at the employee hand sink kitchen area .
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
Food safety inspection conducted on 10/30/2024 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).