DirtyFLRestaurant Inspection Data

TRATTO

425 AVALON PARK S BLVD STE 400

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/7/2025

Inspection #: Visit ID: 10708421

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at storage shelves facing the dishwasher.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Back of the house. Repeat Violation
  • 36-62-4:Basic - Light not functioning. One out by the hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.

Inspection Date: 11/1/2024

Inspection #: Visit ID: 10708167

  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen. Repeat Violation - From follow-up inspection 2024-11-01: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. - From follow-up inspection 2024-11-01: **Time Extended**

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8776571

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored on the storage shelves the one facing the dishwasher. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice stored on bottom of make table at the pizza station.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dish area .
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Minstron Soup made in house 10-15-24 stop sale required . Beef stew with vegetables made 10-12-24. Operator stated that the beef stew had the wrong label it supposed to be 26 but they missed up on the label day that's why I didn't stop sale it . Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Minstron Soup made in house 10-15-24. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table pizza station ; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table pizza station ; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding). Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the 3 compartment sink .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee stored a spacula at the employee hand sink kitchen area .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8645659

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowl top of the make table .
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout kitchen l
  • 36-62-4:Basic - Light not functioning. 2 burn top of the pizza mixer . 1 burn at the hoods .
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelf rust .