DirtyFLRestaurant Inspection Data

TOMASINOS PIZZA

Food safety records indicate TOMASINOS PIZZA in ORLANDO has 2 inspections with a 2.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

16869 E COLONIAL DR, ORLANDO 32820

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 2 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13650300

Follow-up Inspection Required

2 int, 2 basic

  • 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on pizza station with temperature of 50F. - From follow-up inspection 2026-03-13: Mechanic still working on unit **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at pizza station. - From follow-up inspection 2026-03-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved dish machine to area next to where water heater was located in back of kitchen. Mop sink has been moved to back of kitchen in where water heater was located. Operator has added a front counter and has opened wall in where serving window was located. Also have moved reach in coolers and freezers to different location. - From follow-up inspection 2026-03-13: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Training records missing trainers certificate number, date of training , expiration date. - From follow-up inspection 2026-03-13: **Time Extended**

3/12/2026· 1mo ago

Visit ID: 13604009

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on pizza station with temperature of 50F.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in reach in cooler at salad station. And freezers Cleaned Corrected On-Site** Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler at pizza station.
  • 41-07-4:High Priority - Container of medicine improperly stored. Tums and ibuprofen on reach in cooler make table. Removed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegan cheese (49F - Cold Holding); meatballs (51F - Cold Holding); sliced fresh mozzarella (57F sliced tomatoes (53F - Cold Holding); spinach dip (53F - Cold Holding); fresh mozzarella (52F - Cold Holding); shredded cheese (52F - Cold Holding); ham (52F - Cold Holding). Per manager all items kept in cooler were verified when he came in this morning and temperatures were good. He estimates they were out of temperature for around 1hr. All items placed in walk in cooler for cooling. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Cleaned Can opener debris Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has moved dish machine to area next to where water heater was located in back of kitchen. Mop sink has been moved to back of kitchen in where water heater was located. Operator has added a front counter and has opened wall in where serving window was located. Also have moved reach in coolers and freezers to different location.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. NO written plan for pizza slices kept on time at front counter . Provided copy to manager.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training records missing trainers certificate number, date of training , expiration date.