TOKYO SUSHI
Food safety records indicate TOKYO SUSHI in ORLANDO has 6 inspections with a 1.8/5 overall rating. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
8111 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
All Inspection Reports
3/16/2026· 1mo ago
Visit ID: 10899243
Follow-up Inspection Required3 high, 1 int, 1 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour bin Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator adjusted tubing. Retested at 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces in walkin cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (52F - Cold Holding); cut lettuce (52F - Cold Holding) operator states door has been open. Advised to monitor reach in cooler temperature
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago on green mussles. Smoked salmon under a la cart section. Lion king roll topped with massgo, Warning
9/26/2025· 6mo ago
Visit ID: 13530804
Met Inspection Standards2 high, 1 basic
- 10-08-5:Basic - Ice scoop handle in contact with ice. At server station Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk-in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation
3/18/2025· 1y ago
Visit ID: 8894216
Met Inspection Standards1 high
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over crab Rangoon in reach in freezer at back door. Raw salmon over desserts in single door freezer near walk-in cooler Corrected On-Site
9/19/2024· 1y 6mo ago
Visit ID: 8733721
Met Inspection Standards2 high, 2 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi bar display case
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over noodles in three door reachin freezer. Operator will move **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked chicken in walk-in cooler Corrected On-Site Repeat Violation
3/5/2024· 2y 1mo ago
Visit ID: 8455530
Met Inspection Standards2 high, 2 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli container inside the sugar bin. Operator removed it. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch and sugar bins without label. Operator labeled them. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over raw unwashed sweet potatoes in walk in cooler. Operator moved the beef to the bottom shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken in walk in cooler. Operator moved the cooked chicken to the shelf above. Corrected On-Site Repeat Violation
7/26/2023· 2y 8mo ago
Visit ID: 8355323
Met Inspection Standards2 high, 1 int
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef with cooked shrimp in top of make table Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over fully cooked veg spring rolls in low boy freezer. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items on chalkboard not identified. Kirin beer menus on wall. Corrected On-Site Repeat Violation