DirtyFLRestaurant Inspection Data

NI HAO CHINESE RESTAURANT

Based on 6 health inspections, NI HAO CHINESE RESTAURANT in ORLANDO has earned a 1.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/12/2026· 1mo ago

Visit ID: 13581781

Met Inspection Standards

2 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet , phone and keys stored over reach in cooler. Tea stored over soy sauce can . Removed Corrected On-Site** Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee portioning sauces with bracelet
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wonton wrappers in walk in freezer. Properly stored Corrected On-Site** Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork and beef in walk in freezer. Properly stored Corrected On-Site** Corrected On-Site

11/21/2025· 4mo ago

Visit ID: 10907758

Met Inspection Standards

1 high, 1 int, 6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pot with pork stored on walk in cooler floor Container with chicken stored on walk in cooler floor.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pot handle inside cabbage touching food, removed. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Chlorine bucket 0 ppm. Rechecked 100 Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken kebabs stored over wonton wrappers in walk in freezer. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs inside hand sink located, removed. Corrected On-Site

4/30/2025· 11mo ago

Visit ID: 10718035

Met Inspection Standards

4 high, 4 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over prep table in were they are prepping carrots. Corrected On-Site
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up .
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White plastic containers kept on cook line not inverted .
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over egg roll wrappers in walk in cooler
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw shrimp in walk in cooler .
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine bucket with over 200 ppm. Owner added water to solution. Rechecked 100 pm Corrected On-Site

11/12/2024· 1y 5mo ago

Visit ID: 8727827

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately remove Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornstarch. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -in between in fryers heavily soiled -Gaskets in all cooler doors
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of interior white cooler and inside around door frame
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch made at 3pm per operator. Operator put correct time marking. Corrected On-Site

4/26/2024· 1y 11mo ago

Visit ID: 8556860

Met Inspection Standards

1 high, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle in Flour container Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink containers over chicken wings in reach in cooler Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with grease next to fryers
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dumplings in walk in cooler Corrected On-Site

11/20/2023· 2y 4mo ago

Visit ID: 8349663

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build on floor under fryers.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface on reach in cooler across from cook line.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food.Raw cracked eggs stored in same container as cut carrots and celery. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw chicken stored over cooked chicken on reach in cooler on cook line.Raw beef stored over French fries on reach in cooler at cook line. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Wrong expiration date . Expiration date 4 years.