DirtyFLRestaurant Inspection Data

(THE) STRAND

Food safety records indicate (THE) STRAND in ORLANDO has 6 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 6 reports on file

Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13602048

Met Inspection Standards

1 high, 5 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling and wall in kitchen where line and ducts run into ceiling and wall
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board grooved large make table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hoodie hanging on shelf with food goods Operator moved hoodie Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's room Operator posted sign during inspection Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in produce cooler over ready to eat cut lettuce Operator moved cut lettuce Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 4-1-26 Operator renewed license during inspection Corrected On-Site

12/22/2025· 3mo ago

Visit ID: 10887772

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Buildup debris in small oven at prep station
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink Corrected On-Site

2/19/2025· 1y 1mo ago

Visit ID: 10703692

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container used as scoop in sugar Operator removed container Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board on make table by fryer grooved
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing hand sink prep area
  • 02A-01-5:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for consuming raw oysters Provided operator with sign to post **Corrective Action Taken**

10/24/2024· 1y 5mo ago

Visit ID: 8768514

Met Inspection Standards

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No closer on bathroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Container with no handle in flour and sugar Operator removed containers Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked Mac and cheese Operator moved fish under Mac and cheese Corrected On-Site

4/15/2024· 2y ago

Visit ID: 8548496

Met Inspection Standards

2 int, 3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door not self closing
  • 08B-38-4:Basic - Food stored on floor. Case oil on floor Operator moved oil to shelving Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar no hand wash sign Operator made sign and posted Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed sign
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One food manger certificate expire 4-8-24

11/8/2023· 2y 5mo ago

Visit ID: 8370452

Met Inspection Standards

2 high, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 106F . Advised operator to heat to 135F **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over vegetables in reach in cooler on cook line Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from original packaging over raw beef and other frozen items in reach in freezer Corrected On-Site