THE OLIVE GARDEN ITALIAN RESTAURANT #6412
3111 East Colonial Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom oven soiled Warning
- 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Reheating time and temperature not logged on haccp log 3-5-25 and 3-12-25 per haccp plan Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken tenders over open pan of mozzarella sticks. Operator moved chicken under mozzarella Corrected On-Site Warning
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack in dump sink at bar Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamy mushroom and carbonara sauces 54-64F in cooler well above cook line. Less than 4 hours per operator. Advised operator to move to cooler for immediate temperature recovery. Also advised operator the possibility of putting items on time control **Corrective Action Taken**
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop noodles Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over and under oven on cook line soiled.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).