THE OLIVE GARDEN ITALIAN RESTAURANT #6412

3111 East Colonial Drive

Orlando, Florida, 32803

Orange County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10797893

Inspection #: Visit ID: 8732460

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom oven soiled Warning
03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Reheating time and temperature not logged on haccp log 3-5-25 and 3-12-25 per haccp plan Warning
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken tenders over open pan of mozzarella sticks. Operator moved chicken under mozzarella Corrected On-Site Warning

Inspection #: Visit ID: 8821643

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack in dump sink at bar Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamy mushroom and carbonara sauces 54-64F in cooler well above cook line. Less than 4 hours per operator. Advised operator to move to cooler for immediate temperature recovery. Also advised operator the possibility of putting items on time control **Corrective Action Taken**

Inspection #: Visit ID: 8532193

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop noodles Corrected On-Site

Inspection #: Visit ID: 8353879

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over and under oven on cook line soiled.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.