DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN ITALIAN RESTAURANT #6412

Based on 6 health inspections, THE OLIVE GARDEN ITALIAN RESTAURANT #6412 in ORLANDO has earned a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

3111 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10928322

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on shelf next to food at prep station. Operator removed Corrected On-Site

5/12/2025· 10mo ago

Visit ID: 10797893

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 8732460

Follow-up Inspection Required

2 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom oven soiled Warning
  • 03G-48-2:High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Reheating time and temperature not logged on haccp log 3-5-25 and 3-12-25 per haccp plan Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw chicken tenders over open pan of mozzarella sticks. Operator moved chicken under mozzarella Corrected On-Site Warning

7/9/2024· 1y 8mo ago

Visit ID: 8821643

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack in dump sink at bar Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bar equipment
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamy mushroom and carbonara sauces 54-64F in cooler well above cook line. Less than 4 hours per operator. Advised operator to move to cooler for immediate temperature recovery. Also advised operator the possibility of putting items on time control **Corrective Action Taken**

4/3/2024· 1y 11mo ago

Visit ID: 8532193

Met Inspection Standards

1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop noodles Corrected On-Site

10/20/2023· 2y 4mo ago

Visit ID: 8353879

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Over and under oven on cook line soiled.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.