DirtyFLRestaurant Inspection Data

SUSHI Q

Based on 4 health inspections, SUSHI Q in ORLANDO has earned a 2.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

8001 S ORANGE BLOSSOM TRL, STE FC16

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13575182

Met Inspection Standards

1 high, 1 int, 2 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Drinks in reach in cooler
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados with stickers in reach in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sauces. Operator placed raw at the bottom. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon and tuna display grab and go case. Operator had employee write raw on each one during inspection. Corrected On-Site

1/13/2026· 3mo ago

Visit ID: 13575079

Met Inspection Standards

2 high, 4 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-13: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Vegetable oil Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Avacados over sauces in cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over unwashed avocados in cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Rice made 2hrs ago per operator. Operator immediately put time mark Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Blocked hand sink by mop bucket. .operator removed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and salmon on online menu. Warning - From follow-up inspection 2026-01-13: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2026-01-13: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator immediately displayed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**

11/13/2025· 5mo ago

Visit ID: 10881292

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Vegetable oil Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Avacados over sauces in cooler. Operator removed Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over unwashed avocados in cooler. Operator removed Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Rice made 2hrs ago per operator. Operator immediately put time mark Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked hand sink by mop bucket. .operator removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and salmon on online menu. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator immediately displayed Corrected On-Site

6/9/2025· 10mo ago

Visit ID: 10852200

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go