THAI ISLAND ORLANDO RESTAURANT
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/29/2025
High Priority
3
Intermediate
5
Basic
25
Total
34
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar on bottom of prep table Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Warning
- 35A-03-4:Basic - Dead roaches on premises. 3 dead cockroaches on top of dish machine 1 dead cockroach behind microwave Operator cleaned and sanitized Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On dish machine door Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee meal and drink on prep table in kitchen. Operator removed Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Cases of drinks, lime juice in kitchen Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. On grass behind facility. Operator indicated landlord moved for building maintenance Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Several hanging on oven Repeat Violation Warning
- 36-62-4:Basic - Light not functioning. One in hood and several in kitchen Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment Repeat Violation Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hot water handle broken Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in bottom of make table Warning
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels in men's room Warning
- 08B-12-5:Basic - Stored food not covered. In glass door cooler containers of cut vegetables Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp in bucket of water Operator turned on faucet Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. In kitchen Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Handwash sink Under 3 compartment sink Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar not labeled Repeat Violation Warning
- 29-27-4:Basic - mop sink or curbed cleaning facility provided at establishment. Mop sink in storage room not accessible due to being full of maintenance equipment and supplies. Operator indicated use 3 compartment sink. Advised to clear out mop sink and make functional with running hot and cold water and properly draining. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator handled bean sprouts with bare hands. Operator washed hands and reheated food to 145F Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of vegetables in reach in freezer Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (80F - Cold Holding)per operator less than 2 hours. Operator put in cooler **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can Water turned off under sink. Turned off because the faucet does not shut off Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handwash sinks Operator provided Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Provided operator a copy Operatorfilled out Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door
Food safety inspection conducted on 4/29/2025 revealed 34 total violations (3 high priority, 5 intermediate, 25 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In sugar in kitchen Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on glass door cooler by back door
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to rice cambro in storage closet.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer by back door. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen
- 36-62-4:Basic - Light not functioning. In hood In kitchen Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut vegetables in glass door cooler by back door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink Hand wash sink faucet does not turn off all the way
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and sugar under prep table in kitchen Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Uncovered turkey legs in reach in freezer completely covered with ice build up on turkey legs.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board makeline Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food cambro in handsink by glass door reach in cooler in kitchen full of water
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser under 3 compartment sink
Food safety inspection conducted on 8/21/2024 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
2
Basic
13
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door.
- 14-11-5:Basic - Equipment in poor repair. Dishmachine door held together with duct tape. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to rice cambro in storage closest Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of oil in storage room
- 36-24-5:Basic - Hole in or other damage to wall. By dishmachine. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door.
- 36-62-4:Basic - Light not functioning. Over glass door cooler in kitchen
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door.
- 22-16-4:Basic - Reach-in cooler and freezerinterior/shelves have accumulation of soil residues. Several in kitchen Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the grill shelf
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 82F rice scoop
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Lime leaf in reach in freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over ready to eat burgers.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food cambro in handsink by glass door reach in cooler in kitchen
Food safety inspection conducted on 4/29/2024 revealed 18 total violations (3 high priority, 2 intermediate, 13 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dishmachine and dish sink Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended** - From follow-up inspection 2024-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dishmachine and dish sink Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 2/28/2024
High Priority
3
Intermediate
5
Basic
17
Total
25
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Sugar Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All throughout. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make line. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. By dishmachine and dish sink Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On oven. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 25-02-4:Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 08A-13-5:High Priority - - From initial inspection : High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder. - From follow-up inspection 2024-02-28: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler. - From follow-up inspection 2024-02-28: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By glass door cooler. - From follow-up inspection 2024-02-28: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. Warning - From follow-up inspection 2024-02-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. Repeat Violation Warning - From follow-up inspection 2024-02-28: **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 25 total violations (3 high priority, 5 intermediate, 17 basic).
Inspection on 2/26/2024
High Priority
5
Intermediate
5
Basic
24
Total
34
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar Repeat Violation Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All throughout. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make line. Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plate of food on prep shelf with clean dishes. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. One over the make table and one over dish rack. Warning
- 36-24-5:Basic - Hole in or other damage to wall. By dishmachine and dish sink Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and make table. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven. Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment and prep tables, hood. Repeat Violation Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. Repeat Violation Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Repeat Violation Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Can't even walk in room. Throughout kitchen, under all equipment and tables. Warning
- 08B-12-5:Basic - Stored food not covered. Food in bottom of makeline and glass door cooler. Repeat Violation Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Kitchen. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet by glass door cooler in kitchen. Repeat Violation Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15-20 small flying insects in tub under hand sink in kitchen. 5-10 small flying insects by make line. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken in make line over opened tofu underneath. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 15-20 in bus tub with food items on prep table shelf in kitchen. 20-25 in Saran Wrap and surrounding area on top of white freezer by glass door cooler. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By glass door cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By glass door cooler.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table shelves, clean dish rack. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. Repeat Violation Warning
Food safety inspection conducted on 2/26/2024 revealed 34 total violations (5 high priority, 5 intermediate, 24 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - shelves with rust that has pitted the surface. Shelves in kitchen. - From follow-up inspection 2023-12-28: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On makeline. Repeat Violation - From follow-up inspection 2023-12-28: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On container of rice in storage closet. - From follow-up inspection 2023-12-28: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled. - From follow-up inspection 2023-12-28: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side, back and bottom of kitchen equipment. Outside of dishmachine. Repeat Violation - From follow-up inspection 2023-12-28: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-12-28: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans by white reach in freezer. Repeat Violation - From follow-up inspection 2023-12-28: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, chicken and beef at room temperature. Operator put in refrigerator to continue to thaw. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-12-28: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Faucet on two handwashing sink. - From follow-up inspection 2023-12-28: **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting in pan on prep line 50F, per operator only for one hour. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-12-28: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Shelves that clean dishes are stored on. - From follow-up inspection 2023-12-28: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked. - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
5
Basic
23
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-17-4:Basic - shelves with rust that has pitted the surface. Shelves in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On makeline. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in part of makeline.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On container of rice in storage closet.
- 36-24-5:Basic - Hole in or other damage to wall. By dishmachine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Kitchen.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife on soiled cutting board in kitchen. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
- 38-01-4:Basic - Light shield damaged/in disrepair. In storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side, back and bottom of kitchen equipment. Outside of dishmachine. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 35B-09-4:Basic - Screen in door torn/in poor repair.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans by white reach in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Food in bottom of make line and glass door reach in cooler by back door.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing shrimp, chicken and beef at room temperature. Operator put in refrigerator to continue to thaw. **Corrective Action Taken** Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over uncovered pineapple chunks, mushrooms and onions in glass door cooler by back door.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on two handwashing sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cookline. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Sitting in pan on prep line 50F, per operator only for one hour. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can by glass door cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen and by glass door cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By glass door cooler.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves that clean dishes are stored on.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked.
Food safety inspection conducted on 12/19/2023 revealed 30 total violations (2 high priority, 5 intermediate, 23 basic).