TAQUERIA LAS CAZUELAS
Culver Road
Florida, 32817
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce ambient cooling overnight on produce cooler with temperature of 45F .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red beans kept in cooler by mop sink , kept for less than 4 hours with temperature of 64F.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded lettuce ambient cooling since yesterday with temperature of 45F.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle kept on three bay sink with no label .
Food safety inspection conducted on 4/1/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Customer bathroom and employee bathroom
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral bathrooms
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting limes wearing a watch. Employee immediately removed watch Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler
- 08B-38-4:Basic - Food stored on floor. Cases of mayo and lard stored directly on floor in hallway.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar container Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer under microwave
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of limes in reach in prep cooler. Operator immediately moved limes Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cook line had food debris. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil containers on floor next to kitchen area Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment in reach in cooler in front of the oven Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign in sink located next to prep table Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To-go containers facing up located at prep table Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Filling pitcher with water in handwash sink next to kitchen area. operator spoke to employee about proper use of handwash sink. **Corrective Action Taken**
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee purses stored over chiles. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Rice kept on non grade bag. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat rice. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).