DirtyFLRestaurant Inspection Data

TACOS LOCOS

TACOS LOCOS located in ORLANDO has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

James L Turnage Boulevard
Florida, 33409
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/17/2025· 2mo ago

Visit ID: 10906154

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels at dry dish storage

6/12/2025· 9mo ago

Visit ID: 10735956

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank located next to bag and box soda rack. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. - limes on walk in cooler floor. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Karina -Gene

12/5/2024· 1y 3mo ago

Visit ID: 8727682

Met Inspection Standards
  • N/A:No Violations Were Observed

1/19/2024· 2y 1mo ago

Visit ID: 8592788

Met Inspection Standards

2 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.

12/1/2023· 2y 3mo ago

Visit ID: 8557732

Met Inspection Standards

1 int, 3 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator moved to the side to clean. **Corrective Action Taken**
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover are dusty in walk in cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of Cookline, operator replaced paper towels Corrected On-Site

8/29/2023· 2y 6mo ago

Visit ID: 8349503

Met Inspection Standards

3 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023, operator printed most current during inspection Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of prep table. Operator placed it inside another bucket and on the floor Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. carnitas pork dated 8/26 (49-51F - Cooling), operator discarded items. Advised operator to properly cool items before putting on a lid. **Corrective Action Taken**
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken cooked since 10:45am (78F - Cooling) Operator reheated item to 170-172FCorrected On-Site Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork dated 8/26 (49-51F - Cooling), operator discarded items.