TACOS LOCOS
James L Turnage Boulevard
Florida, 33409
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork (52-53F - Cooling) from day before approximately 10lbs.
Food safety inspection conducted on 1/19/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator moved to the side to clean. **Corrective Action Taken**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan cover are dusty in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of Cookline, operator replaced paper towels Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023, operator printed most current during inspection Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of prep table. Operator placed it inside another bucket and on the floor Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. carnitas pork dated 8/26 (49-51F - Cooling), operator discarded items. Advised operator to properly cool items before putting on a lid. **Corrective Action Taken**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken cooked since 10:45am (78F - Cooling) Operator reheated item to 170-172FCorrected On-Site Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. carnitas pork dated 8/26 (49-51F - Cooling), operator discarded items.
Food safety inspection conducted on 8/29/2023 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).