DirtyFLRestaurant Inspection Data

TACOS EL RANCHO CORP

Hoffner Avenue
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 8831899

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house top of the mop sink .
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front area the hot station. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a jewelry and watch .
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken bucket used to stored the soup at the reach-in cooler .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket .
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup prepared 1-21-25.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup prepared 1-21-25.

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8746424

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The small one at the back.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink at the prep table on the back. Corrected On-Site
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood prep table .
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. At reach-in freezer. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink at the back area. Corrected On-Site Repeat Violation

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8471793

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Owner preparing food while wearing a bracelet and a ring. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Owner preparing food with no hair restraint. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice kept cooling overnight on tall reach in cooler with temperature of 47F.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored on top of tamales in reach in freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over cooked chicken in reach in freezer. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice kept overnight cooling on reach in cooler by kitchen entrance with temperature of 47F. Beef kept overnight in same reach in cooler with temperature of 47F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef kept overnight in tall reach in cooler by kitchen entrance with temperature of 47F.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Block by chair in cook line. Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8471423

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning - From follow-up inspection 2023-08-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer. Warning - From follow-up inspection 2023-08-16: **Time Extended**

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8363717

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water stored at prep table. Operator discarded it . Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onion stored on the floor at the storage room . Corrected On-Site Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the hot table and the make table . Operator removed it to wash . Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Warning
  • 22-16-4:Basic - Reach-in cooler /freezer interior/shelves have accumulation of soil residues. Reach-in freezer. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed an employee eggs stored in top of corn and jalapeño pepper. Operator move it . Corrected On-Site Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef labeled as 8/01/23 ,operator stated that was at the freezer and she pull it out yesterday and she wasn't know that she have to change the label when she put it in the cooler . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (51F - Cold Holding); cheese (46F - Cold Holding, cooked beef (48F - Cold Holding); cooked pork (47F - Cold Holding); chicken cooked (48F - Cold Holding); spicy chicken (46F - Cold Holding). Operator stated that she just checked it less than 3 hours ago and was at 40f . Operator replaced it in ice path . **Corrective Action Taken** Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair. Operator removed it . Corrected On-Site Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened yesterday no label. Operator add label . Corrected On-Site Warning