TACOS EL RANCHO CORP
Hoffner Avenue
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/30/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back of the house top of the mop sink .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front area the hot station. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing a jewelry and watch .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Broken bucket used to stored the soup at the reach-in cooler .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on mop bucket .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soup prepared 1-21-25.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soup prepared 1-21-25.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The small one at the back.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drink at the prep table on the back. **Corrected On-Site**
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wood prep table .
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. At reach-in freezer. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink at the back area. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).