STONE FIRED PIZZA
STONE FIRED PIZZA located in ORLANDO has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
627 HOFFNER AVE STE A, ORLANDO 32809
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/10/2025
Inspection #: Visit ID: 10895862
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on table next to marinara sauce. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw wings over raw shell eggs in walk in cooler. Operator immediately removed Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles at fountain
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10743063
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8768818
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8561627
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area.
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8569696
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8561383
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area. Warning - From follow-up inspection 2023-12-08: Operator is waiting for sink to be delivered and installed. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended**
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8370567
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Plastic cups scoop seasonings. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Snickers bar in reach in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind prep table in pizza room.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ice tea in bottom of make line. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under oven. Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley. Employee washed hands and put on gloves. **Corrective Action Taken**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.