DirtyFLRestaurant Inspection Data

KING CAJUN CRAWFISH RESTAURANT

Based on 5 health inspections, KING CAJUN CRAWFISH RESTAURANT in ORLANDO has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

924 North Mills Avenue
Orlando, Florida, 32803
Park Lake/Highland
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13599405

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Server station. Operator chained tank. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both white chest freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Steamer in hand sink by 3 compartment sink. Employee removed.

12/17/2025· 4mo ago

Visit ID: 13598641

Met Inspection Standards

1 int

  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. -operator will order. - From follow-up inspection 2025-12-17: **Time Extended**

12/17/2025· 4mo ago

Visit ID: 13598334

Facility Temporarily Closed

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -deli container in seasoning container. Operator discarded. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled under wok and fryers.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in sticky traps on floor in wait station. Admin Complaint
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 dropping on floor under bag in a box storage. -2 droppings on floor under wait station hand wash sink. -2 droppings on tray under toaster oven. Operator removed, washed, rinsed and sanitized. Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -operator will order.

11/6/2025· 5mo ago

Visit ID: 10940359

Met Inspection Standards

3 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice spatula Corrected On-Site

6/6/2025· 10mo ago

Visit ID: 10847264

Met Inspection Standards

3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Provided seating change form. **Corrective Action Taken**
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Both doors