DirtyFLRestaurant Inspection Data

STEMMA CRAFT COFFEE

Food safety records indicate STEMMA CRAFT COFFEE in ORLANDO has 7 inspections with a 4.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 7 reports on file

328 North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/8/2026· 2mo ago

Visit ID: 13468734

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed Corrected On-Site
  • 24-17-4:Basic - Silverware/utensils/dishes dried with a towel/cloth. Operator drying lid with a towel. Advised to only let air dry
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Rags in Front hand sink Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10905380

Met Inspection Standards

2 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine strips for dishwasher but is missing quat test strips for 3 compartment sink
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef filling prepared and frozen on 7/1 . Thawed on 7/21 per operator. Still has 7/1 date mark. Operator immediately changed date to be discarded to 7/28 Corrected On-Site

12/30/2024· 1y 2mo ago

Visit ID: 8828017

Met Inspection Standards

1 int

  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cease dressing prepped on 12/8 was thawed 3 days ago per operator and has date of 12/8. Operator immediately put correct date. Corrected On-Site

7/12/2024· 1y 8mo ago

Visit ID: 8781548

Met Inspection Standards

1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks and phone above prep table Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over ready to eat vegetables and other ready to eat items in reach in cooler Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed on site Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8580524

Met Inspection Standards
  • N/A:No Violations Were Observed

12/22/2023· 2y 2mo ago

Visit ID: 8438587

Follow-up Inspection Required

1 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is Sou vide poultry. Without approved plan. Warning

7/6/2023· 2y 8mo ago

Visit ID: 8380637

Met Inspection Standards

1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back kitchen